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Chorizo or bacon, scrambled eggs, beans, hashbrowns, cotija cheese, side of salsa.

• Add avocado+$3.00

Eggs, bacon, cotija cheese, salsa macha, crema.

• Add avocado+$3.00

Avocado smashed with pickled onions and cotija cheese crumbles, drizzled with our house-made salsa macha, served on freshly baked sourdough.

• Add egg or panela cheese+$3.00

Refried pinto beans, crispy tortilla chips, salsa roja, avocado, sliced onion, cotija cheese, topped with crema and egg.

Soft scrambled eggs, choice of bacon or avocado, sourdough toast, small arugula salad with lemon vinaigrette dressing.

Huevos divorciados: two fried eggs over cheesy corn tortillas with separate roja and verde salsas, refried beans and cotija cheese.

• Add bacon or chorizo+$3.00

Fluffy, golden-brown pancakes made with rich buttermilk. Served with maple syrup and our house-made dulce de leche.

• Add bacon+$3.00

Chicken, onion, jalapeño, salsa roja, crema, cotija cheese.

Açaí topped with seasonal berries and house-made granola, drizzled with agave.

• Add peanut butter+$3.00

Organic grilled chicken, lettuce, crunchy croutons, parmesan, drizzled with spicy caesar dressing.

• Add avocado+$3.00

Baked buffalo cauliflower, Spanish rice, pico de gallo, guacamole, pinto beans, flour tortilla with a side of our house-made vegan ranch sauce.

Skirt steak marinated in chimichurri, rice, beans, pico de gallo, Oaxaca cheese.

Carne asada marinated in chimichurri, french fries, guacamole, pico de gallo, crema, Oaxaca cheese.

Tender skirt steak marinated in chimichurri, with heirloom tomatoes, fresh arugula and garlic aioli on freshly baked sourdough.

Crispy bacon, fresh lettuce, tomato and avocado, topped with garlic aioli on sourdough.

• Make it a chicken club+$2.00

Spanish rice, avocado mash, cabbage slaw, pinto beans, cotija cheese, pickled onion, salsa macha. Served with house dry rub chicken breast or cauliflower medley.

• Skirt steak upgrade+$4.00

Crisp romaine tossed in a creamy caesar with a kick of heat from house-made salsa macha, house croutons and shaved parmesan.

• Add avocado+$3.00

Grilled skirt steak and seasoned shrimp with Spanish rice, refried pinto beans, fresh guacamole, crisp cabbage slaw, cilantro-lime mojo crema and salsa macha.

Mojo-marinated pulled pork, maple glazed ham, swiss cheese, yellow mustard and dill pickles on a pressed roll. Served with jalapeño-lime-cilantro mojo for dipping.

French fries.

Choose: Carne, Pollo, Jamón y Queso, or Spinach y Queso

• Add chimichurri+$0.50

Choose: Cheese, or Bean and Cheese

• Add chicken+$3.00

Choose: Peppermint, Chamomile, Morning Mist, Osmanthus, Black Tea or Earl Grey

Espresso, dulce de leche, choice of milk, cinnamon.

Espresso, oat milk, coconut condensed milk, coconut cream top, cinnamon dash.

Coconut water, vanilla, matcha cream top.

Lightly sweetened and warmly spiced with our house blend of cinnamon, cloves, star anise, orange and raw sugar.

House mint lemonade, yerba mate concentrate.

• Add coconut water+$1.00

Tart and tropical hibiscus.

Bamboo temple black tea.

Green apple, mango, banana, spinach, coconut water.

Berry medley, açaí puree, coconut water.

No extra charge.

Choose: Vanilla, Lavender or Honey

• Coconut cream top (vegan)+$0.50